This recipe book offers a rich assortment of non-vegetarian culinary delights, including succulent meat dishes and delectable seafood recipes, catering to individuals who enjoy a non-vegetarian diet.
- A comprehensive collection of 24 non-vegetarian and plant-based recipes
- Includes a variety of vibrant salads, hearty mains, and delicious side dishes
- Perfect to pair with the 4-Week Body Fat Loss Program for best results